Journal: Molecules (Basel, Switzerland)

Article Title: Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains.

doi: 10.3390/molecules30071443

Figure Lengend Snippet: Figure 1. Change in the growth dynamics of the strain in cultures with the addition of extracts from Rosa spp.: (a) Staphylococcus aureus ATCC 25923; (b) Staphylococcus epidermidis DSMZ 3270; (c) Staphylococcus epidermidis A5; (d) Staphylococcus xylosus M5; (e) Staphylococcus haemolyticus M6; (f) Staphylococcus capitis KR6; (g) Staphylococcus warneri KR2A. Tested cultures: control—culture without the addition of extracts; RCC—cultivation with the addition of extract from the whole pseudo-fruit of Rosa canina; RCM—cultivation with the addition of Rosa canina flesh extract; RRC—cultivation with the addition of extract from the whole pseudo-fruit of Rosa rugosa; RRM—cultivation with the addition of Rosa rugosa flesh extract; RKC—cultivation with the ad- dition of extract from the whole pseudo-fruit of Rosa pomifera ‘Karpatia’; RKM—cultivation with the addition of Rosa pomifera ‘Karpatia’ flesh extract.

Article Snippet: Significantly lower antagonistic activity was noted against Staphylococcus haemolyticus M6 and Staphylococcus capitis KR6 compared to Staphylococcus epidermidis DSMZ 3270 and Staphylococcus warneri KR2A.

Techniques: Control